Title: Ammonite Chowder
Categories: Weird Seafood
Yield: 1 Batch

6 1/2	c	Canned tomatoes; peeled
3	md	Onions; diced
6		Carrots; peeled, sliced
4	md	Potatoes; peeled, sliced
3		Jalapeno peppers; peeled, deveined, sliced
2	tb	Beef bouillon
5	lb	Ammonites*
1	c	Butter; melted
3 1/4	c	Canned corn
1	ts	Salt; or to taste
13	c	Water
1	ds	Tabasco; or to taste

*If ammonites are unavailable or extinct in your area, squid or conch will make an excellent substitute.

In a large pot, break up the tomatoes and add the onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender. Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)

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